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Discrimination by advanced spectroscopic techniques of wines aged in cask from those obtained through the use of alternative woods, in order to protect the consumer, the quality and typicality of Piedmontese wines Acronym: DIVIN-QUAL Coordinator: Andrian Asproudi (CREA) Contact: Chiara Portesi (INRIM) The search for tools capable of detecting fraud in the agri-food sector, and in particular in the oenological sector, isRead more

The induction of tolerance towards an allergenic food as a possible cure for the allergic child: the case of walnut allergy. Announcement: Fondazione Cassa di Risparmio di Torino. Richieste fondi ordinari 2020.0492 Coordinator: Giuffrida Maria Gabriella (ISPA CNR Torino) The research activity aims to study the molecular mechanism underlying the process of desensitisation induced by real food in allergic subjects.Read more

- Metrological traceability of measurement data from nano to small-microplastics for a greener environment and food safety 21GRD07 Coordinator: Andrea Mario Giovannozzi (INRIM) INRIM role: Project Coordinator, Micro/Nanoplastic characterization using FTIR and Raman Spectroscopy, correlative AFM-Raman, hyphenated methodology based on AF4/DLS/UV-Vis/Raman Partners Metrological Institutes: BAM (Germany), DFM (Denmark), Ihi (Portugal), IPQ (Portugal), LGC (UK), LNE (France), NIVA (Norway), SMD (Belgium), SYKE (Finland),Read more

TECH 4 MILK: Innovative technologies and solutions at the service of the Piedmontese milk supply chain to promote its competitiveness and sustainability Regione Piemonte POR FESR 2014-2020 – BioEconomy platform Responsible for ISPA CNR: Laura Cavallarin Leader: INALPI spa Partners: UNITO, ISPA CNR, IZS Piemonte Liguria Valle d’Aosta, Centrale del Latte di Italia, Soremartec S.r.L., Consoft Sistemi, Sedamyl S.p.A, UNIMI, Valgrana S.p.A,Read more

Coordinator: CREA INRIM role: Partner Contact: Andrea M. Rossi Consortium: CREA (proposing and coordinating body), UNITO, INRiM, STUDIO VASSALLO & DELFINO, ERINFORMATICA, CONFAGRICOLTURA, CANTINA TERRE DEL BAROLO, Azienda Agricola FAVA, Azienda Agricola PODERI ROCCANERA, Azienda ANTICHI PODERI DEI MARCHESI DI BAROLO, Azienda Agricola LA BRICCOLINA SCS, Azienda Agricola VIBERTI GIOVANNI Sas, Azienda Agricola VIBERTI GIOVANNI Sas,L’Azienda Agricola RUNCHET, Azienda Agricola VOERZIO  MARTINI, ’AziendaRead more

19NRM04 Coordinator: Charles Clifford (NPL) INRIM role: responsibility of WP3, VAMAS Validated Graphene structural characterization using SEM, AFM and Raman Spectroscopy Contact: Chiara Portesi View Poster The overall aim of this project is to validate and standardise measurement and characterisation methods for the chemical and structural properties of graphene in powders and liquid dispersions for industrial applications. This will overcome a “whatRead more

Coordinator: Claudia Zoani (ENEA) INRIM role: Linked Third Party Contact Contact person: Andrea Mario Rossi METROFOOD-RI - Infrastructure for promoting Metrology in Food and Nutrition is a new distributed Research Infrastructure aimed to promote scientific excellence in the field of food quality and safety. It provides high-quality metrology services in food and nutrition, comprising an important cross-section of highly interdisciplinaryRead more

20NET02 Short Name: Food-MetNet Coordinator: Andrea Mario Rossi This project aims to accelerate the set-up of a European Metrology Network (EMN) on Food Safety; involving on-going dialogue between the metrology community, reference laboratories and regulatory bodies. This dialogue will then be used to (i) identify stakeholders’ needs, (ii) develop a sustainable knowledge-sharing programme and web-based platform for stakeholders and (iii)Read more