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Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. “Effect of hot air and infrared roasting on hazelnut allergenicity“. Food Chem. 2021 Apr 16;342:128174. doi: 0.1016/j.foodchem.2020.128174.

Dal Bello F, Lamberti C, Giribaldi M, Garino C, Locatelli M, Gastaldi D, Medana C, Cavallarin L, Arlorio M, Giuffrida MG. “Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS“. Food Chem. 2021 May 30;345:128822. doi: 10.1016/j.foodchem.2020.128822.

Barzan, G., Sacco, A., Mandrile, L., Giovannozzi, A.M., Portesi, C. and Rossi, A.M. (2021a) “Hyperspectral chemical imaging of single bacterial cell structure by Raman spectroscopy and machine learning“, Applied Sciences (Switzerland). doi:10.3390/app11083409.

Barzan, G., Sacco, A., Mandrile, L., Giovannozzi, A.M., Brown, J., Portesi, C., Alexander, M.R., Williams, P., Hardie, K.R. and Rossi, A.M. (2020b) “New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance“, Sensors and Actuators, B: Chemical, 309. doi:10.1016/j.snb.2020.127774.

Barzan, G., Rocchetti, L., Portesi, C., Pellegrino, F., Taglietti, A., Rossi, A.M. and Giovannozzi, A.M. (2021c) “Surface Minimal Bactericidal Concentration: A comparative study of active glasses functionalized with different-sized silver nanoparticles“, Colloids and Surfaces B: Biointerfaces [Preprint]. doi:10.1016/j.colsurfb.2021.111800.

Kokalari, I., Keshavan, S., Rahman, M., Gazzano, E., Barzan, G., Mandrile, L., Giovannozzi, A., Ponti, J., Antonello, G., Monopoli, M., Perrone, G., Bergamaschi, E., Riganti, C., Fadeel, B. and Fenoglio, I. (2021d) “Efficacy, biocompatibility and degradability of carbon nanoparticles for photothermal therapy of lung cancer“, Nanomedicine. doi:10.2217/nnm-2021-0009.

Portesi, C., Visentin, D., Durbiano, F., Abete, M.C., Rizzi, M., Maurino, V., Rossi, A.M. “Development of a rapid micro-Raman spectroscopy approach for detection of NIAS in LDPE pellets and extruded films for food packaging applications” Polymer Testing (2019) 80, art. no. 106098, DOI: 10.1016/j.polymertesting.2019.106098

Mandrile L, Rotunno S, Miozzi L, Vaira AM, Giovannozzi AM, Rossi AM, Noris E. “Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses“. Anal Chem. 2019, 91(14):9025-9031.

Bellio A., Bianchi D.M., Gramaglia M., Loria A., Nocera D., Gallina S., Gili M., Decastelli L.: “Aflatoxin M1 in cow’s milk: method validation for milk sampled in Northern Italy”. Toxins,  2016, 8, 57

Di Blasio A., Bertolini S., Gili M., Avolio R., Leogrande M., Ostorero F., Ru G., Dondo A., Zoppi S.: “Local context and environment as risk factors for acute poisoning in animals in northwest Italy” Journal: Science of the Total Environment, 2020, 709 DOI: 10.1016 / 136016

D. Marchis, G. Amato, T. Giovannini, A. Khadjavi, S. Morello, M. Gili, L. Pinotti, I. Vrhovnik: “Gravimetric quantitative validation of botanic impurities in feed Journal of The Science of Food and Agriculture 2021, 101, 1047-1052, DOI:10.1002/jsfa.10713

E. Torres, I. Ferrero, A. Veronesi, G.L. Ferro, F. Ostorero, R. Avolio, D. Bianchi, C. Boteva, L. Decastelli, M.C. Abete, M. Gili: “Intossicazioni alimentari da Bacillus cereus: risultati di 3 anni di analisi mediante un protocollo integrato” Industrie Alimentari 2021, 1, 5-8.

R. Avolio, T. Andreoli, C. Ercolini, W. Mignone, R. Beltrame, E. Razzuoli, P. Modesto, S. Zoppi, M. Crescio, F. Ostorero, M. Gili, M.C. Abete, D. Meloni, M. Dellepiane: “Retrospective data analysis of animal poisoning events in Liguria” Vet. and Animal Science 2021, 13, 100178

S. Squadrone, P. Brizio, A. Griglione, S. Falsetti, A. Curcio, M. C. Abete, “Aluminium occurrence in plant feed from Northwestern Italy“, Journal of Trace Elements in Medicine and Biology, (2021), Volume 68, 126850.

S. Squadrone, S. Pederiva, T. Bezzo, R. Mussat Sartor, M. Battuello, N. Nurra, A. Griglione, P. Brizio, M. C. Abete, “Microplastics as vectors of metals contamination in Mediterranean Sea”, Environmental Science and Pollution Research, (2021), https://doi.org/10.1007/s11356-021-13662-7

Squadrone S, Abete MC, Miedico O, Gavinelli S, Neri B, Busico F, Berretta S, Carosielli L, Carrabs G, Chiaravalle AE. 2021 “Poaching of endangered species in Mediterranean Sea: Alopias vulpinus”. Mar Pollut Bull. 168:112456. doi: 10.1016/j.marpolbul.2021.112456.

Stefania Squadrone, S. Squadrone, Paola Brizio, P. Brizio, Maria Cesarina Abete, M. Cesarina Abete, Fabio Busico, F. Busico, & Bruno Neri, B. Neri. (2021). Polycyclic Aromatic Hydrocarbons and Mercury in Smoked Catfish: A Case Study. Water, air, and soil pollution, 232, 252.

S. Squadrone, P. Brizio, C. Stella, S. Pederiva, F. Brusa, P. Mogliotti, A. Garrone, M. C. Abete, 2020 “Trace and rare earth elements in monofloral and multifloral honeys from Northwestern Italy; A first attempt of characterization by a multi-elemental profile”, Journal of Trace Elements in Medicine and Biology, 61, 126556, https://doi.org/10.1016/j.jtemb.2020.126556.

Squadrone, S., Brizio., P., Stella, C., Mantia, M., Pederiva, S., Brusa, F., Mogliotti, P., Garrone, A., Abete, M.C., 2020. “Trace elements and rare earth elements in honeys from Italy, the Balkans, Kazakhstan, South America and Tanzania” Environmental Science and Pollution Research, 7(11):12646-12657. doi: 10.1007/s11356-020-07792-7.

Stefania Squadrone, Paola Brizio, Caterina Stella, Martino Mantia, Livio Favaro, Barbara Biancani, Stefano Gridelli, Cristiano Da Rugna, Maria Cesarina Abete 2019. “The scorpion fish (Pterois volitans): an invasive species as a bioindicators of trace elements” Biol Trace Elem Res. 2020 Jul;196(1):262-271. doi: 10.1007/s12011-019-01918-w.

Stefania Squadrone, Paola Brizio, Caterina Stella, Martino Mantia, Marco Battuello, Nicola Nurra, Rocco Mussat Sartor, Riccardo Orusa, Serena Robetto, Fulvio Brusa, Paola Mogliotti, Annalisa Garrone, Maria Cesarina Abete 2019. “Rare earth elements in marine and terrestrial matrices of Northwestern Italy: Implications for food safety and human health” Science of the Total Environment 660: 1383–1391, doi: 10.1016/j.scitotenv.2019.01.112.

Benedetto A, Biasibetti E, Beltramo C, Audino V, Peletto S, Bozzetta EM, Pezzolato M. “Regucalcin expression profiles in veal calf testis: validation of histological and molecular tests to detect sex steroids illicit administration”. PeerJ. 2021 9:e10894.

Biasibetti E, Pezzolato M, Brugiapaglia A, Biagini D, Lazzaroni C, Bellino C, D’angelo A, Bozzetta E. “Thymus and meat physicochemical measurements to discriminate calves treated with anabolic and therapeutic doses of dexamethasone”. Animal. 2021, 15(7):100271.

Ouzia S, Royer AL, Pezzolato M, Benedetto A, Biasibetti E, Guitton Y, Le Bizec B, Bozetta E, Dervilly G.  “Nandrolone and estradiol biomarkers identification in bovine urine applying a liquid chromatography high-resolution mass spectrometry metabolomics approach”.  Drug Test Anal. 2021 doi: 10.1002/dta.3126

Pezzolato M, Baioni E, Maurella C, Benedetto A, Biasibetti E, Bozzetta E. “The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan”.  Ital J Food Saf. 2022 Jan 4;10(4):9775.

A Benedetto, M Pezzolato, E Robotti, E Biasibetti, A Poirier, G Dervilly, B Le Bizec, E Marengo, E Bozzetta. “Profiling of transcriptional biomarkers in FFPE liver samples: PLS-DA applications for detection of illicit administration of sex steroids and clenbuterol in veal calves”. Food Control, 2021, 128: 108149.

Stella[EB1]  R, Bovo D, Mastrorilli E, Pezzolato M, Bozzetta E, Biancotto G. “Proteomics. Anabolic treatments in bovines: quantification of plasma protein markers of dexamethasone administration”. 2021, 16:e2000238.

Stella R, Bovo D, Mastrorilli E, Manuali E, Pezzolato M, Bozzetta E, Lega F, Angeletti R, Biancotto G. “A novel tool to screen for treatments with clenbuterol in bovine: Identification of two hepatic markers by metabolomics investigation”. Food Chem. 2021, 353:129366.

Pinotti, C. Giromini, M. Ottoboni, M. Tretola and D. Marchis (2019) Review:”Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals” Animals, 2019 https://doi.org/10.1017/S175173111800362295.

Lecrenier M-C., Marien A., Veys P., Belghit I., Dieu M., Gillard N., Henrottin J., Herfurth U.M., Marchis D., Morello S., Oveland E., Poetz O., Rasinger J. D., Steinhilber A., Baeten V., Berben G., Fumièr O. (2021) “Inter-laboratory study on the detection of bovine processed animal protein in feed byLC-MS/MS-based”, Food Control, https://doi.org/10.1016/j.foodcont.2021.107944.

Pinotti L., Ottoboni M., Manoni M., Ferrari L., Marchis D., Tretola M. (2021) Review: “Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production.” Journal of Cleaner Production JCLEPRO-D-20-12038R3